Favorite fall family getaway treat
Made these this afternoon. Yummy, popable and easy to transport.
Pumpkin Muffins
Cream together 1/2 c. shortening and 1 c. sugar.
Add 2 beaten eggs, 1 tsp. allspice, 3/4 tsp. each cinnamon and baking soda, 1/2 tsp. each baking powder and salt, and 1/3 c. sour milk (add 1 tsp. vinegar.)
Add to that 1 c. canned pumpkin, 2 c. flour and 6 oz. mini chocolate chips.
Bake at 350 for 15-20 minutes. Enjoy!
Note: makes 48 mini muffins or 2 doz. regular muffins. I personally like them mini-sized (without liners)
Double the recipe and you can use your whole can of pumpkin (15 oz.)
posted by Kathryn @ 1:46 PM
2 Comments:
i love your pumpkin muffins, mini size is the way to go
Yum. You are always making yummy things.
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