A variation
Having leftover corn tortillas from making the regular enchiladas, I experimented with a new recipe and I found it quite delicious.Mix 1/2 to 1 package of softened cream cheese with 1-2 cups shredded cheese, you can even add some green onions. Fill the corn tortillas (I like mine softened in oil for 5 seconds on each side) with a few tablespoons of cheese mixture and top with green enchilada sauce (I bought mine at Target in a can). Top with more shredded cheese. Bake for 20 minutes or so. Yummy! Cheesy! Melty!
posted by Kathryn @ 11:19 AM
1 Comments:
I can personally attest to the deliciousness of these! I'm glad to have the recipe.....I think I could eat these every single day.
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